Education:
UCLA-BA
CSUN-MS,RD
Expertise:
Nutrition, Integrative/Functional Medicine, Women’s Health, Anti-Aging Medicine, Oncology, Hormonal Health, Acupuncture, Botanical Medicine, IV Therapy,Lifestyle Counseling
Experience:
9 years
Clinical Dietitian at UCLA medical center
Fay Nutrition
Hoda is a Clinical Dietitian at UCLA Medical Center where she works with critically-ill patients.
She grew up in southern California and received her Bachelor’s degree from UCLA. She also obtained a four-year graduate degree in Nutrition & Dietetics at California State University, Northridge. She then obtained her degree as a Registered Dietitian, Nutritionist after conducting her clinical rotations at Cedars Sinai Hospital.
Throughout her training and current work, Hoda seeks to provide patients with optimal and research-based nutrition therapy. She believes heavily in the power of food and nutrition slowing the progression of and preventing disease.
